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Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining, by Nicole Hunn
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Review
“Nicole Hunn serves up all the recipes and information found in her cookbook in the friendly and inviting manor that has helped make her blog popular.”—National Foundation for Celiac Awareness"Hunn is clever and optimistic. As you flip through the pages, it's hard to avoid not feeling better about your gluten-free life. Plus, the recipes will inspire you to go into the kitchen with renewed energy and hope for the future. It's well worth spending money to purchase Gluten-Free on a Shoestring. It will pay dividends in the future."—Gluten-Free Living "I highly recommend [Gluten-Free on a Shoestring Quick & Easy]. The recipes are accessible and especially geared for people with busy lifestyles."—Tucson Citizen"Hunn has assembled 125 recipes that say 'make me, make me!,' and all the reader need do is pick where to start...It is a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake."—Technorati.com"...A user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake."—Technorati"With plenty of wisdom and easy instructions, Gluten-Free on a Shoestring is a must for any gluten intolerant health conscious cook."—Midwest Book ReviewPraise for Nicole Hunn“This book is beautifully photographed and designed...For libraries that have a high demand for gluten-free cookbooks, this will be a fun and unexpected addition.”—Library Journal“Dozens of mouth-watering full-color photos that will send readers running for the kitchen. This is a winner.”—San Francisco Book Review"Even when she's telling you something you think you already know—like grow your own vegetables—Hunn adds an extra bit of information that takes the wisdom to another level."—Epicurious.com"Hunn has not only bestowed her readers with a complete cookbook…but she shows us how to save money, and time, on our meals...It's well worth a bite."—San Francisco Book Review“No childhood favorites are off-limits with Gluten-Free Classic Snacks by author/blogger Nicole Hunn of Gluten-free on a Shoestring. Expect recipe riffs on Twinkies, Thin Mints, Nutter Butters, Pop Tarts and more in her ode to edible Americana.”—GFF Magazine"[Nicole is] a maven of gluten-free economy."—Living Without"[A] practical, timely and very good gluten-free cookbook."—About.com"I am totally thrilled to add this practical, timely and very good gluten-free cookbook to my collection."—About.com, Gluten-Free Cooking"Hunn's approach is delicious, inexpensive and easy: no mystery at all. I'm betting that, for some wheat sensitive households, Gluten-Free on a Shoestring will be life-changing."—January"This book is written for real people, facing real economic issues, that can't afford to dedicate a whole paycheck to groceries. It is a great resource for preparing whole foods at home and not spending all weekends and evenings in the kitchen."—Portland Book Review"A great resource for those just jumping in to the gluten-free world as well as well-versed veterans who are looking to slash those unnecessary grocery expenses."—Westchester Family"It is the 125 recipes that make the book the most enjoyable, and if you are not part of the gluten-free world, then you may become a convert by book's end...Get on the gluten-free bandwagon, finding ways to love these products, while at the same time creating recipes that are very friendly to the wallet."—Shelf Life (Canada)"The recipes included are easy to prepare, explained in a friendly manner, and reflect a variety of delicious options."—Treasure Valley Family Magazine"The tone of the book is friendly and supportive, and the recipes are very clear and simple to follow."—ReadJunk.com"Hunn successfully tackles a chief complaint voiced by special-diet newbies: sticker shock. Her practical tips for shopping and cooking to save time and money are a gift to all of us who are paying too much for too little."—Living Without"The money you spend on the book will be saved by following Hunn's great tips."—TheSavvyCeliac.com"Compiles [Hunn's] best recipes and helpful hints on cutting costs, all in best friend blogger-style. Her tips to economizing are good reminders and handy for the working parent."—Marin Independent Journal"I have never come across a book of such consequence to the gluten-free household as Gluten-Free on a Shoestring."—SimplyFrugalLiving.com"Opens up a whole new world for people with this particular diet restriction and does so with a writing style that is both assured and accessible. Those of us who don't have a medical diagnosis requiring diet changes can benefit from the book, as well...In addition to offering an excellent resource for those who must go gluten-free, Hunn's book gives everyone a map toward healthier eating without giving up those delicious foods we love."—Curled Up With a Good Book"From locating best values to meal planning and stocking a gluten-free pantry, this provides a range of foods from 'scratch' that can fit any budget. Highly recommended!"—Midwest Book Review"Truly a treasure trove of delectable recipes."―Portland Book Review
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About the Author
Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York.Visit her at glutenfreeonashoestring.com.
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Product details
Paperback: 240 pages
Publisher: Da Capo Lifelong Books (October 25, 2016)
Language: English
ISBN-10: 0738218588
ISBN-13: 978-0738218588
Product Dimensions:
7.5 x 0.5 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
190 customer reviews
Amazon Best Sellers Rank:
#164,711 in Books (See Top 100 in Books)
Reclaim all of your favorite appetizers, snacks, and treats with this easy, affordable, and clear cookbook.Like most celiacs, I usually ignore the appetizers on menus and at parties because they are usually not safe. That STOPS here. Take back your love of Mozzarella Sticks and Jalapeno Poppers, Spanakopita and Baklava, Wraps and Pierogi. Every recipe includes instructions for recipe preparation and preservation (b/c what's the point of making a ton of something if you can't quickly whip it up on a busy weeknight?). Nicole's instructions are clear, the photos are gorgeous, the substitutions are sensible, costs/ingredients/tools are available and affordable.Adding this cookbook to your library will give you confidence and an amazing wealth of useful support!
Nicole Hunn is my gluten free guru and she can be yours too! Her philosophy is it has to as good as or better than its gluten counterpart, so each recipe is tested and perfected prior to publication in books or on her blog!I received Small Bites yesterday and I want to make every recipe in the book! My gluten eating family has requested coconut shrimp, crab rangoon, shrimp potstickers, and mini mac and cheese cups to be at the top of the list.This book has information about commercial gluten free flours and about making your own blends. Nicole also provides information regarding equipment, storage, and deep frying before providing the mouth-watering recipes in the book.Entertaining, grab-and-go meals, even small bite sweets -- Nicole thought of it all! I have all her books and I think this one will be my favorite!Nicole Hunn hit it it out of the park!Time to get cooking!
This is my 4th GF cookbook written by Nicole. Two years ago, I was an avid baker and had JUST completed a full kitchen renovation to accommodate it, when our world was rocked by the Celiac diagnosis for my (then) 13 year old son. In a blink of an eye, EVERYTHING he loved to eat was GONE. In order to feed him that night, I had to hit up the grocery store and purchase his favorites (IF you could find them) in GF versions. The items were outrageously expensive and therefor, we limited them to being for our son only. But then I am making different meals, worrying about cross contamination, AND HE DIDN'T EVEN LIKE THE FOOD! Within the week, I had found Gluten Free on a Shoestring's blog, and ordered 2 of Nicole's books (Bread, and Quick & Easy). My son was so sad (and so hungry!) that I had no choice but to trust her and jump right in. All of a sudden, I was whipping up a chocolate cake in no time, and no one could tell it was GF. Homemade sandwich bread started showing up again. Donuts were for breakfast. Dinner rolls on holidays. Our traditional cinnamon buns on Christmas morning was still doable. Small Bites is yet another jewel for Nicole's GF crown. Bring on the parties and the appetizers, because there is NOTHING that my son can't have now thanks to the hard work of this dedicated mom/baker/scientist/genius. If you are in need of GF recipes so you or a loved one don't miss out on anything, do what I did. Trust her. Jump in head first. She will not let you fail.
I LOVE this book. Having allergies is always hard but Nicole takes a whole lot of the pain away. This book is great for those days when you need a little something to pack in the kids lunch or you are having a party and needs sbacjs that fit into the gluten world and the gluten free world. Thank you so much for taking the time to write this book Nicole.
I am so excited Nicole finally wore another cookbook! I was diagnosed with Celiac 8 years ago and I have purchased nearly all the GF cookbooks out there. The recipes have yielded mixed results and wasted so much money on pricey ingredients only to have the items mediocre to unedible. Several years ago I was searching for some way to recreate red licorice as gluten free as all commercial red licorice has whe flour as one of the main ingredients. I have always loved/craved this stuff. I was sure I would never eat it again. A google search yielded a recipe by Nichole Hunn and my obsession with Gluten Free on a Shoe String cookbooks. I own all of them and was thrilled to add this to my collection. The instructions are very detailed and straightforward. Not the easiest recipes out there BUT the little extra preparation time pays off in taste every time!!! And they've always worked for me. The couple of times the recipes failed me, it turns out I was to blame. Followed carefully, these recipes work every single time! The results are so good I have been able to transition the rest of my family (including a picky teenager) to solely gluten free. And when I entertain I don't even have to divulge that the food is gluten free as no one can tell anyway. This author's books are a MUST for anyone who needs to avoid wheat and loves good, delicious food.
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