Ebook Free Cooking Basics For Dummies, by Marie Rama Bryan Miller
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Cooking Basics For Dummies, by Marie Rama Bryan Miller
Ebook Free Cooking Basics For Dummies, by Marie Rama Bryan Miller
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From the Back Cover
Learn to: Set up your cooking space with essential tools and equipment Master basic techniques, including boiling, grilling, roasting, and stewing Prepare dishes ranging from simple to splendid with more than 140 recipes Your go-to guide for everything you need to know in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With easy-to-understand instructions and a fun and friendly tone, this cookbook shows you how to prepare everything from traditional dishes to the latest popular foods. You’ll be creating delicious, healthy meals in no time. Get cookin’ — get the scoop on stocking your fridge, having all the essential tools, and making popular international recipes All about technique — slice and dice like a pro with tips on buying and caring for knives, discover how different cooking methods affect meats and veggies, and find recipes for satisfying sweets Expand your repertoire — whip up great breakfasts, super soups, savory salads, stupendous sauces, and delectable desserts Real menus for real life — find out how to make quick, healthy, and filling meals that fit into your hectic day, from one-pot meals to inexpensive dishes with a gourmet taste Open the book and find: Popular Asian and Mediterranean dishes to try Recipes featuring kale, whole wheat pasta, and bacon Tips on preparing impressive meals for holidays and special occasions The lowdown on baking, sautéing, steaming, and more How to stock your pantry and fridge so you always have the right ingredients on hand Quick-fix recipes to help you get dinner on the table in no time Chefs’ secrets that will have you cooking like a pro
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About the Author
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.
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Product details
Series: For Dummies
Paperback: 456 pages
Publisher: For Dummies; 5 edition (November 3, 2014)
Language: English
ISBN-10: 111892231X
ISBN-13: 978-1118922316
Product Dimensions:
7.3 x 1 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
126 customer reviews
Amazon Best Sellers Rank:
#77,364 in Books (See Top 100 in Books)
My oldest son’s girlfriend has absolutely no idea about cooking, but she has been fascinated coming over and watching all the meals that are generated in our kitchen. I got her a cookbook I thought would be helpful, but she literally did not know the first thing about cooking, and needed something that truly held your hand through the whole process assuming nothing.Being a huge fan of the Dummies books (Organic Chem for Dummies—hello, A in college!) I ordered the Cooking for Dummies, and my (future) daughter-in-law absolutely loves this book. She immediately made chicken pot pie—which I think of as rather complicated—got super motivated, cleaned out her mom’s fridge, organized meals, did the grocery shopping, and started making her mom and siblings home cooked meals. I was amazed at how motivated she was. All she needed was a tutorial that truly assumed no prior knowledge. She is Chinese, so I thought I’d get her the Chinese cooking for Dummies next. She’ll be excited.If you are motivated to cook but can’t, or sending kids off to college or kids are getting married, this is the book to get them for those first adventurous steps, when success is really crucial to motivation. Food dollars in those early adulthood years are precious, and no one wants them wasted on ineptitude or a recipe gone bad. I’ve often said if you can read, you can learn to cook. This book really makes that possible.Happy cooking!
This is one of the best books available for anyone who doesn't know the first thing about cooking. Every technique is explained clearly. The book is organized well and has easy recipes for trying out what you have learned. It's more of an instruction book than a cookbook, but there are plenty of recipes as well. This book is great at demystifying cooking processes. I really love it and it has already become my cooking bible. Highly recommended if you have cooking anxiety!
I gave this as a gift to my teenage cousin for christmas. He was certain it was a gag gift, but I have heard he has pulled it out as a reference in his few attempts to keep himself fed. A great basic step by step cookbook for someone who is truly clueless about cooking.
The book begins with this comment (Page 1): "Whether you fancy yourself a hotshot home cook or someone who wouldn't know a whisk from a Weimaraner, Cooking Basics for Dummies, 4th edition, can help you." So, this book is designed, at one level, to provide a neophyte the tools to use as the foundation for decent cooking. As such, I think, it does its job nicely. I have sometimes seen rather lame entries into the ". . . for Dummies" series. This is not one of those.The volume begins with the basics--what goes into your kitchen? This includes the basics of your own kitchen (such as when you can best use a microwave--and when you should probably not use one); What tools one needs I the kitchen (Pots and pans, small appliances, mixing and baking tools, "gizmos and gadgets"--such a meat thermometers, which can be very useful; Stocking the pantry and the refrigerator--What are the basics needed? (e.g., baking supplies, herbs and spices, refrigerated supplies [such as eggs and butter and cheeses], fruits and veggies).Part II of this book explores techniques, such as use of knives, boiling-poaching-steaming, sautéing, braising and stewing, roasting, grilling and broiling, and cooking basics (measuring, working with eggs, whipping-stirring-folding-etc. There are also recipes that illustrate the technique in action. For instance, sautéed skillet potatoes. Clean potatoes and scrub them (unpeeled), cube the potatoes, heat oil in a large skillet, add potatoes and cook for about 10 minutes, remove potatoes, sauté onion, bell pepper, oregano, salt, pepper, and cayenne pepper, cook for about 4-5 minutes, add potatoes to mixture and cook until potatoes are browned and crisped. Described step by step and simply. Someone trying this dish for the first time would have a fair chance of success by following the 7 point instructions for the recipe.Part III looks at mastering breakfast (e.g., how to make scrambled and fried eggs, how to cook bacon, how to make French toast), soups and salads, grains, sauces, and sweet dishes. One example of a recipe included in this section: Béchamel sauce. Heat milk, create a roux (butter and flour mix--explained simply), add milk to roux while continually whisking, remove from heat and add nutmeg and salt and pepper whisking all the while.Part IV presents a variety of recipes using techniques described earlier. This includes one pot meals, making meals for a crowd, classy dishes, use of leftovers, etc. (keep in mind that recipes are also included in earlier chapters on techniques and so on). Part V focuses on "Tens": ten common cooking disasters and how to avoid/deal with them, ten ways to think like a chef, and ten ways to do healthy cooking (including going vegan or vegetarian, producing low fat meals, and providing more fiber with meals).All in all, pretty satisfying. One can quibble about this or that, but this, overall, works pretty well.
My Mom was a terrible cook, and so am I. This book has taught me somethings that I didn't know. This is a fun book.
This book is exactly what it claims to be, a basic reference book for an inexperienced cook. It begins with the basics of what all those mysterious things in the kitchen are and then proceeds to explain how to use them safely. Various food items are then discussed, with an emphasis on selection and storage. Cooking techniques are introduced moving from the very basic to more advanced. As each new concept is introduced it is thoroughly explained and then used in a recipe.The recipes range from the very basic (rice, mashed potatoes) to the more advanced (risotto, roast leg of lamb with vegetables). Information on grilling and planning entire menus are included. There are even suggestions for entertaining, both last minute and special occasion.Long after the cook has moved on to more advanced cookbooks this one will be in use as a reference work.
Perfect for me. Told me what I needed in the kitchen - pots, pans, spices, etc. Cooking tips all over. Most useful cookbook ever purchased. Only thing, some of the recipes were a little hard at first and not many fast meals.
I bought this for my sister who is notorious for being a hopeless cooking case. It is simple, easy to understand and informative. I am confident it will finally get her on the track to putting meals on the table!
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